ANTALYA BİLİM
UNIVERSITY
Course Information Package
| Code | Description |
|---|---|
| LO1 | Knowing the tradition and history of the beverage |
| LO2 | To be able to classify alcoholic and non-alcoholic beverages and learn the methods of their production. |
| LO3 | Understanding the equipment needed for setting up a bar and bar concepts. |
| LO4 | Learning about beverage presentation types |
| LO5 | Ability to create and market beverage menus for different concepts |
| Week | Content |
|---|---|
| 1 | Introduction and Orientation: Discussing the CurriculumMeasurement and Weighing. |
| 2 | Classification of beverages, Water and Non-alcoholic beverages and their service |
| 3 | Tea |
| 4 | Coffee |
| 5 | Coffee brewing methods |
| 6 | Bar setup and Bar equipment |
| 7 | MIDTERM |
| 8 | Beer |
| 9 | Grapes and viticulture |
| 10 | Wine |
| 11 | Heavy Alcohols-1 |
| 12 | Heavy Alcohols-2 |
| 13 | Heavy Alcohols-3 |
| 14 | Beverage recipe study |
| 15 | FINAL EXAM |
| Activity | Count | Duration (Hours) | Total |
|---|---|---|---|
| Attendance | 15 | 2.00 | 30.00 |
| Practice | 15 | 1.00 | 15.00 |
| Midterm Exam/Preparation | 1 | 15.00 | 15.00 |
| Final Exam/Preparation | 1 | 20.00 | 20.00 |
| Homework | 1 | 10.00 | 10.00 |
| Total Workload (Hours) | 90 | ||
| ECTS Credit (Workload / 25) | 3 | ||
| # | Assessment Type | Contribution (%) |
|---|---|---|
| 1 | Midterm Exam | %50 |
| 2 | Midterm Exam | %50 |
| 3 | Final Exam | %0 |
| TOTAL | %100 | |
| PO \ LO |
LO1
|
LO2
|
LO3
|
LO4
|
LO5
|
|---|---|---|---|---|---|
| PO-1 | |||||
| PO-2 | |||||
| PO-3 | |||||
| PO-4 | |||||
| PO-5 | |||||
| PO-6 | |||||
| PO-7 | |||||
| PO-8 | |||||
| PO-9 | |||||
| PO-10 | |||||
| PO-11 | |||||
| PO-12 |
