| Code | Description |
|---|---|
| LO1 | Ability to apply a complex conceptual design idea to a project |
| LO2 | Ability to create designs using appropriate furniture, equipment and finishing |
| LO3 | Ability to make accurate decisions regarding structural systems and environmental controls |
| LO4 | Ability to conduct risk analysis and develop preventive measures for occupational health and safety |
| LO5 | Ability to manage the interior design process, analyze initial costs, and develop a project of professional quality with minimal criticism |
| Week | Content |
|---|---|
| 1 | - Course introduction -The syllabus will be explained. - Student Presentations |
| 2 | -Concept Critiques First Design Proposal (plans&3d) Critiques |
| 3 | Plans and 3d model Critiques |
| 4 | -Quiz 1(The quiz question will be given @quiz day.) -1/20 Reception Critiques (3d&plan) |
| 5 | 1/20 & 3D Hotel Room Critiques |
| 6 | National Holiday |
| 7 | 1/50 plan/sections-1/20 partial drawings &3D General Critiques Critiques on garden and façade drawings & 3D |
| 8 | Midterm |
| 9 | -General Critiques on REVISED project according to the midterm jury critiques - 1/20 & 3D Restaurant Critiques |
| 10 | - 1/20 & 3D Restaurant Critiques - 1/20 & 3D Staircase Critiques |
| 11 | Critiques on Detail Drawings |
| 12 | General Critiques |
| 13 | Critiques on a hotel room’s cost analysis report |
| 14 | Pre- Final Jury |
| 15 | General Critiques |
No information available.
| # | Assessment Type | Contribution (%) |
|---|---|---|
| 1 | Midterm Exam | %20 |
| 2 | Homework | %10 |
| 3 | Quiz | %10 |
| 4 | Project | %10 |
| 5 | Final Exam | %50 |
| TOTAL | %100 | |
| PO \ LO |
LO1
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LO2
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LO3
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LO4
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LO5
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| PO-13 |