ANTALYA BİLİM UNIVERSITY
Course Information Package

IAED 3001 - Interior Design Studio V

Basic Information

Course Code:
IAED 3001
Course Name:
Interior Design Studio V
Language of Instruction:
Turkish
Course Type:
Class
Course Level:
Bachelor
ECTS:
10.00
Instructor:
Dr. Öğr. Üyesi Enes Can KILIÇ

Course Objectives

The aim of the course is to understand aspects of Interior Architecture in relation with: function and use, context and environment, ergonomics and human/built scale, material and technique, permanence and/or ephemeral.

Course Content

The theme of this studio course is to focus on food culture and dining spaces. Within this content, students are expected to understand the conceptual, physical and psychological aspects of space in relation with the main theme. Also developing strategies about necessary spatial requirements of space, building technology and environmental and human factors are in consideration.

Prerequisites / Corequisites

IAED 2002 Interior Design Studio IV and IAED 1102 Technical Drawing II / IAED 3002 Interior Design Studio VI

Course Books / Materials / Recommended Resources

1. Successful Restaurant Design by Regina S. Baraban, Joseph F. Durocher, John Wiley & Sons, 2010.2. Building Construction Illustrated by Francis D. K. Ching, John Wiley & Sons; 5th edition, 20143. Detail in Contemporary Bar and Restaurant Design by Drew Plunkett, Olga Reid, Laurence King Publishing, 2013.4. Designing Interiors, Kimler and Kimler, Foth Worth: Hardcourt Brace Jovanovich College Publishers, 1992.5. Design and Equipment for Restaurants and Foodservice: A Management View, by Costas Katsigris, Chris Thomas, John Wiley & Sons, 2008.Environmental Psychology for Design by Dak Kopec6. Dinner Time, New Restaurant Interior Design edt.by Shaoqiang W., 20197. Design and Layout of Food Service Facilities, Birchfield.J.C., 20078. Kitchen Planning, Beamish J., Parrott K., Emmel J., Peterson M., 20139. Masters Interior Design 5: Restaurant Cafe, Jtart, 2013

Learning Outcomes

Code Description
LO1 Ability to select and apply materials and products according to ergonomics, human factor and safety features by developing solutions in accordance with universal design principles.
LO2 Understanding effects of social, cultural and physical contexts to design
LO3 Ability to design/select furniture and make detailed drawings according to the determined concept and need.
LO4 Ability to determine kitchen and toilet capacity according to the number of users and create circulation schemes appropriate to employee/customer actions
LO5 Ability to express ideas and designs verbally and in writing by supporting them with 3D visuals.

Weekly Course Content

Week Content
1 Course introduction -The syllabus will be explained. -Culture Selection - Site Visit
2 Warm-up project Student Presentations of Warm-up Projects
3 Critiques on Bubble Diagrams and Zoning Plans - Critiques on First Design Proposal (plans&3d)
4 Critiques on Plans&3d model - Critiques on the Structural proposal of the mezzanine (plan +3d)
5 Sketch Exam - 1 (Questions will be announced in the course)- Critiques on Plans & Sections &3d model
6 Critiques on plans, sections and 3D - Critiques on Ceiling plans for both floor (1/50)
7 General Critiques before midterm
8 Midterm jury
9 General critiques on revised projects
10 Critiques on 1/20 partial drawings (Bar area & Staircase) -Critiques on 1/20 partial Plans & 2 cross Sections & 3d model (disabled wc area)
11 Sketch Exam - 2 (Questions will be announced in the course) - Critiques on 1/50 facade drawing and 1/50 frontyard plan and 3d
12 Critiques on material board - Critiques on rendered plans - General Poster Design and presentation of the project
13 Pre Final
14 General critiques on improved drawings and visuals - Critiques on 1/5 and 1/1 detail drawings
15 General Critiques and Q/A

Workload Calculation

Activity Count Duration (Hours) Total
Attendance 13 4.00 52.00
Practice 14 4.00 56.00
Pre-Class Individual Study 14 4.00 56.00
Post-Prectice Individual Study 14 4.00 56.00
Midterm Exam/Preparation 1 20.00 20.00
Final Exam/Preparation 1 34.00 34.00
Quiz Preparation 1 16.00 16.00
Other 1 4.00 4.00
Total Workload (Hours) 294
ECTS Credit (Workload / 25) 10

Assessment

# Assessment Type Contribution (%)
1 Midterm Exam %20
2 Homework %10
3 Quiz %5
4 Quiz %5
5 Project %10
6 Final Exam %50
TOTAL %100

PO - LO Matrix

PO \ LO
LO1
LO2
LO3
LO4
LO5
PO-1
PO-2
PO-3
PO-4
PO-5
PO-6
PO-7
PO-8
PO-9
PO-10
PO-11
PO-12
PO-13
1
Low Contribution
2
Medium Contribution
3
High Contribution

Teaching and Learning Methods

# Method Name Description Tools
1 Brainstorming The purpose of forming pairs is to ensure that they are open to innovation during the idea generation phase Standard classroom technologies, multimedia tools, projector, computer, overhead projector
2 Project One-on-one critique sessions, problem solving, brainstorming, design/model production and oral/visual presentation Design software, drawing tools, model making materials, board/presentation equipment, sample projects and specimens
3 Problem Solving * Analyzing physical and physiological problems using problem-solving techniques and developing appropriate solutions.

Academic Integrity and Artificial Intelligence

Use of Artificial Intelligence (AI):Students are permitted to use artificial intelligence (AI) tools (such as ChatGPT, Grammarly, etc.) for grammar correction and academic writing improvement throughout their work. However, AI-generated original content (e.g., analysis, paragraph writing, conceptual description, etc.) must not exceed 20% of the submitted material.In any case where AI tools are used, students are required to include a clear declaration within the assignment/report/submission. This declaration must include the name of the AI tool/model used, the specific purpose, and a brief explanation of how it contributed to the work.Example declaration:"I used ChatGPT-4 for proofreading and restructuring the introductory paragraph."Failure to declare the use of AI tools when applied will be treated as a violation of academic integrity and plagiarism policies and may result in disciplinary action.