Basic Information

Course Code:

GMS 1005

Course Name:

Food Safety and Hygiene

Language of Instruction:

English

Course Type:

Class

Course Level:

Bachelor

ECTS:

5.00

Instructor:

Dr. Öğr. Üyesi Çağla MCKENZIE

Learning Outcomes

Code	Description
LO1
LO2
LO3
LO4
LO5

Weekly Course Content

Week	Content
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

Workload Calculation

Activity	Count	Duration (Hours)	Total
Attendance	14	3.00	42.00
Pre-Class Individual Study	14	1.50	21.00
Post-Prectice Individual Study	1	5.00	5.00
Midterm Exam/Preparation	1	30.00	30.00
Final Exam/Preparation	1	40.00	40.00
Field Study	1	5.00	5.00
Total Workload (Hours)			143
ECTS Credit (Workload / 25)			5

Assessment

#	Assessment Type	Contribution (%)
1	Midterm Exam	%40
2	Midterm Exam	%60
3	Final Exam	%0
TOTAL		%100

PO - LO Matrix

PO \ LO	LO1	LO2	LO3	LO4	LO5
PO-1
PO-2
PO-3
PO-4
PO-5
PO-6
PO-7
PO-8
PO-9
PO-10
PO-11
PO-12
PO-13
PO-14

1

Low Contribution

2

Medium Contribution

3

High Contribution

Teaching and Learning Methods

#	Method Name	Description	Tools
1	Lecture (expository teaching), interactive discussion	Listening and taking notes.	Standard classroom technologies, multimedia tools (projector, computer, digital presentations)
2	Controversial Course	Listening and comprehension, critical thinking	Standard classroom technologies, multimedia tools, projector, computer, overhead projector
3	Problem Solving	* Analyzing physical and physiological problems using problem-solving techniques and developing appropriate solutions.
4	Technical Trip	They participate in a pre-planned technical field trip and report on what they learned during the trip.	Equipment located at the MGM station
5	Small Group Discussion	Listening and comprehension, processing observations/situations, critical thinking, question development	Standard classroom technologies, multimedia tools, projector, computer, overhead projector
6	Demonstration	Listening and comprehension, processing observations/situations	Presentation content

Sustainable Development Goals