BES 226 - Food Microbiology and Food Safety

To evaluate the relationships between nutrients and microorganisms and the beneficial or harmful effects that these relationships may bring.

This course includes the following topics: Food-microorganism relationships,Microorganism sources and ways of contamination in foods,Factors affecting the development of microorganisms in foods,Microbial spoilage in foods,Methods used for inhibition and inactivation of microorganisms in foods,Foodborne bacterial disease agents I,Foodborne bacterial disease agents II,Foodborne viral disease agents,Mycotoxigenic molds,Foodborne parasitic disease agents,Fermentation and fermented foods,Probiotics,Microbiological examination methods in foods,Microbiological quality control in foods,Food safety systems.

No prerequisites.

Gıda Mikrobiyolojisi - Efil Yayınevi - Osman Erkmen kitabı kitapları

No artificial intelligence was used.