Basic Information

Course Code:

GMS 2003

Course Name:

Food History

Language of Instruction:

English

Course Type:

Class

Course Level:

Bachelor

ECTS:

3.00

Instructor:

Dr. Öğr. Üyesi Çağla MCKENZIE

Learning Outcomes

Code	Description
LO1
LO2
LO3
LO4
LO5

Weekly Course Content

Week	Content
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

Workload Calculation

Activity	Count	Duration (Hours)	Total
Attendance	14	3.00	42.00
Pre-Class Individual Study	14	1.00	14.00
Midterm Exam/Preparation	1	10.00	10.00
Final Exam/Preparation	1	20.00	20.00
Quiz Preparation	1	5.00	5.00
Total Workload (Hours)			91
ECTS Credit (Workload / 25)			3

Assessment

#	Assessment Type	Contribution (%)
1	Midterm Exam	%25
2	Midterm Exam	%15
3	Quiz	%60
4	Final Exam	%0
TOTAL		%100

PO - LO Matrix

PO \ LO	LO1	LO2	LO3	LO4	LO5
PO-1
PO-2
PO-3
PO-4
PO-5
PO-6
PO-7
PO-8
PO-9
PO-10
PO-11
PO-12
PO-13
PO-14

1

Low Contribution

2

Medium Contribution

3

High Contribution

Teaching and Learning Methods

#	Method Name	Description	Tools
1	Lecture (expository teaching), interactive discussion	Listening and taking notes.	Standard classroom technologies, multimedia tools (projector, computer, digital presentations)
2	Controversial Course	Listening and comprehension, critical thinking	Standard classroom technologies, multimedia tools, projector, computer, overhead projector

Sustainable Development Goals