Basic Information

Course Code:

ASC 223

Course Name:

Cost Control For Food and Beverage

Language of Instruction:

Turkish

Course Type:

Class

Course Level:

Pre Bachelor

ECTS:

3.00

Instructor:

Öğr. Gör. NİHAL ÜSTÜNKAYA BAYINDIR

Assessment

#	Assessment Type	Contribution (%)
1	Midterm Exam	%50
2	Final Exam	%50
TOTAL		%100

PO - LO Matrix

Program Competencies (PC):

• PO-1
• PO-2
• PO-3
• PO-4
• PO-5
• PO-6
• PO-7
• PO-8
• PO-9
• PO-10
• PO-11
• PO-12